Franchise Inquiries: (844) 672-3726

3 Generations of

FAMILY SERVING FAMILY®

Since 1972

We’re sharing our recipe for
success with new Franchise
Owners across the country.

3 Generations of
Family Serving Family®
Since 1972

We’re sharing our recipe for success with new Franchise Owners across the country.

A Successful Business Model That
Has Withstood The Test Of Time

A Successful Business
Model That

Has Withstood The Test Of Time

We opened the doors to the first Miller’s Roast Beef® location back in 1972. Since that time, almost 50 years ago, we have remained a dining institution in an around East Providence, Rhode Island. Our claim to fame is that are a top roast beef restaurant, serving THE BEST roast beef sandwich that you will ever taste. We do this while also providing a variety of other mouthwatering sandwich options and exceptional, freshly-made sides that satisfy customers of all demographics.

Spanning three generations, Miller’s Roast Beef® is still a family-owned and operated business. People love Miller’s   roast beef restaurant and we are excited to begin providing our unique product and services to customers in other communities across the country. Franchise expansion doesn’t mean that we will cease to be family-owned, however. It just means that each new Franchise Owner and all of their customers become family, too. This is why our guiding philosophy has always been and always will be “Family Serving Family®“.

 

Join the president of Miller’s Roast Beef®, Gwen Graham,
as she gives you a tour of one of our restaurants. 

Why Own A Miller’s Roast Beef®?

Superior Sandwiches

Our high-quality, Certified Angus Beef® is responsibly sourced from various family ranchers across the US, is prepared in-house, every day of the week, and is sliced right in front of the customer who ordered it. There is absolutely no replacement for a Miller’s Roast Beef sandwich.

Good, Old-Fashioned Customer Service

Our Franchise Owners seek to hire the best employees, all of whom provide consistently excellent customer service, regardless of where they’re at in the store. We take pride in our training program and how we make sure that our employees are the best in the business.

Freedom & Flexibility

Our hyper-focus on quality, performance, and profitability is combined with a simple, yet effective business model. This allows our Franchise Owners to work efficiently and maximize their chances of success.

Efficient Operations

For the last FIVE decades, we’ve been working towards achieving operational perfection within our business model. Our restaurants consistently sell thousands and thousands of sandwiches every year. So yeah, we’re just a little bit efficient. 

Hear about our product from Miller’s Roast Beef® president, Gwen Graham

Who We look for

True Ambassadors

We are looking for “True Ambassadors” – Franchise Owners who share our cultural values and who are looking at franchise opportunities like Miller’s Roast Beef® as an asset to their communities but who are also looking to be involved in their communities.

Business Minded

We are looking for entrepreneurs who have a background in food service or business management and who have the ability to make good, sound judgments. You’re honest, trustworthy, empathetic, and kind, but you’re not afraid of making tough, necessary decisions.

High-Quality Enthusiast

Qualified Franchise Owners will share our commitment towards high-quality products and excellent service. We don’t cut any corners at our roast beef restaurants, and it’s expected that our Franchise Owners won’t either.

Scalability

Having a growth mindset is a very important part of what we’re looking for in our Franchise Partners. An eye towards the future allows you to move your business forward, naturally, and position yourself and your team for growth.

Who We look for

True Ambassadors

We are looking for “True Ambassadors” – Franchise Owners who share our cultural values and who are looking to not only bring a Miller’s Roast Beef® restaurant to their communities but who are also looking to be involved in their communities.

Business Minded

We are looking for entrepreneurs who have a background in food service or business management and who have the ability to make good, sound judgments. You’re honest, trustworthy, empathetic, and kind, but you’re not afraid of making tough, necessary decisions.

High-Quality Enthusiast

Qualified Franchise Owners will share our commitment towards high-quality products and excellent service. We don’t cut any corners here and it’s expected that our Franchise Owners won’t either.

Scalability

Having a growth mindset is a very important part of what we’re looking for in our Franchise Partners. An eye towards the future allows you to move your business forward, naturally, and position yourself and your team for growth.

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