Franchise Inquiries: 720.316.6623

Unique brand.
Distinct personality.

exceptional product.

A successful business & product
poised to take advantage of
the stale restaurant industry.

Unique brand.
Unique personality.
Unique product.

A successful business product poised to take advantage of the stale Restaurant Industry.

Investment Breakdown

The initial investment range for a Miller’s Roast Beef® restaurant is between $345,625 and $690,500. Your actual costs include items like your franchise fee but are also determined by the type of model that you open, the market in which you open, and the type and condition of your chosen real estate. The franchise fee for a single unit is $40,000. For highly qualified candidates, we are happy to offer multi-unit franchise fees at a discounted price.

Our financial requirements are based on the availability of $150,000 in liquid capital, a net worth of $500,000+, and a high credit score.

TYPE OF EXPENDITURE

AMOUNT LOW

AMOUNT HIGH

TOTAL ESTIMATED INITIAL INVESTMENT

$345,625

$$690,500

Travel & Living Expenses for Training$6,000
$15,000
Signage$15,000$25,000
Rent, Lease, Common Area Maintenance, Utilities, & Security Deposits$15,500$34,000
Professional Fees$2,000
$10,000
POS & Back Office System$15,000$20,000
Licenses & Permits$1,000
$5,000
Leasehold Improvements$25,000
$180,000
Insurance$20,000$28,000
Initial Inventory$5,000$10,000
Initial Franchise Fee$40,000$40,000
Grand Opening Advertising & Promotional Program
$10,000
$15,000
Furniture, Fixtures, & Smallwares$45,000
$75,000
Equipment$85,000
$120,000
Design & Architectural Fees$5,000$10,000
Additional Funds - 3 Months$35,000$65,000
RECON Assistance Fee
$20,000
$20,000
Technology Fee
$125$1,500
Office Equipment & Supplies
$1,000
$2,000
Extension Fee$0$15,000

Join the president of Miller’s Roast Beef®, Gwen Graham,   as she gives you a tour of one of our restaurants.

Our Restaurant model

Every Miller’s Roast Beef® location is based off of the look and feel of the original restaurant that was opened back in 1972. Details such as community tables, swivel stools, and warm wood tones are just a few of the ways that we recreate this atmosphere. A typical franchise location sits approximately 1,800 to 2,200 square feet and is located in a strip center, is free standing, or is found on a pad site in a shopping center. Our guidance and established decor packages, helps ensure that you are able to capture the Miller’s Roast Beef® environment in your own local restaurant and helps create an instant connection to your community

Store hours typically run between 10:30 AM – 9:00 PM. We’re able to take advantage of multiple day parts in lunch and dinner while making sure that all of the employees, Franchise Owner included, are home at a reasonable hour. 

We also offer catering, gift cards, online ordering, and varying Miller’s Roast Beef® apparel. Most Miller’s locations are comprised of 2-3 managers and 12-15 part-time employees, depending on the size and location of your restaurant. For each shift, you will need at least 1 manager, 2 cashiers, and 2 employees handling food prep. The typical demographic of your employees will vary based off of your community.

Here are a couple of examples of how your restaurant may be laid out, depending on where you choose to open your location:

How Much Can I Make?

The Fast-Casual and Sandwich Industries have shown consistent year-over-year growth and have shown no signs of slowing down. Miller’s Roast Beef® is able to tap effectively tap into both of these industries while appealing to customers of all backgrounds and demographics. This includes the gluten-free demographic as we provide multiple gluten-free options which also allows us to hit the gluten-free consumption segment of the food industry. 

The Fast-Casual and Sandwich Industries have shown consistent year-over-year growth and have shown no signs of slowing down. Miller’s Roast Beef® is able to tap effectively tap into both of these industries while appealing to customers of all backgrounds and demographics.  This includes the gluten-free demographic as we provide multiple gluten-free options which also allows us to hit the gluten-free consumption segment of the food industry.We also provide our Franchise Owners with multiple revenue streams in terms of typical busy hours, catering, gift card sales, online ordering and Miller’s Roast Beef® apparel. 

We also provide our Franchise Owners with multiple revenue streams in terms of typical busy hours, catering, gift card sales, online ordering and Miller’s Roast Beef® apparel. When you bring a Miller’s Roast Beef® to your community, you’re not only providing a high-quality service, as a whole, but you’re also likely to be the only concept of its kind which provides you with a high-growth market opportunity.

When you bring a Miller’s Roast Beef® to your community, you’re not only providing a high-quality service, as a whole, but you’re also likely to be the only concept of its kind which provides you with a high-growth market opportunity.

When you bring a Miller’s Roast Beef® to your community, you’re not only providing a high-quality service, as a whole, but you’re also likely to be the only concept of its kind which provides you with a high-growth market opportunity.

As you go through the Education Process, you’ll have the opportunity to speak with your Development Manager and look through our Franchise Disclosure Document (FDD). As you learn more about Miller’s Roast Beef®, throughout the Education Process, you’ll be able to put together a business plan to help forecast your own growth. 

 

 

Learn more about our
Franchise Owner support program.

Ready to Start?

Fill out this form to get started.

First Name*

Last Name*

Email*

Mobile Phone*

State*

Zip Code*

*Required